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R.H. Field Notes

News from the Vineyard

Late summer with warm and dry weather brings the promise of a magnificent harvest

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Local Chef Andy Bryant Takes The Reins

We are excited to announce the promotion of local chef Andy Bryant to Head Chef of Rare Hare.

 

 

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Celebrate The Long Weekend With Us

Bookings now open for dinner on Sunday March 10.

 

 

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Rare Hare x Montalto

Experience the Melbourne Food and Wine Festival at the Regional World’s Longest Lunch on the Mornington Peninsula.

 

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Executive Chef, Guy Stanaway

Stanaway consistently heads restaurants with reputations for direction,
distinction, cohesion and ultimately, culinary excellence.

 

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Rare Hare: Jump to it

Dan Stock reviews Rare Hare for Delicious Magazine

 

It’s hard to know which is best – the serene setting among the vines, the striking dining space or the fantastic fare

at this rejuvenated cellar door…

 

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The Wood Fire

A hand-crafted wood-fired oven takes pride of place in the
dining space, adding character to the mood and food. Its unique
plaster finish intermixed with ash captured from Executive Chef,
Guy Stanaway’s first cook on the site.

 

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