X

R.H. Field Notes

Delicious, seasonal dishes on the menu this Autumn

The arrival of Autumn has brought some new produce to the Rare Hare party.

 

Read More
Praise for our 2018 pinot gris

Presence and power seldom offered by Australian pinot gris

James Halliday awards the 2018 Willow Creek Vineyard Pinot Gris 94 points.

 

 

 

 

 

Read More
News from the Vineyard

Vintage has now finished for the 2019 season.

 

Read More
Local Chef Andy Bryant Takes The Reins

We are excited to announce the promotion of local chef Andy Bryant to Head Chef of Rare Hare.

 

 

Read More
Rare Hare: Jump to it

Dan Stock reviews Rare Hare for Delicious Magazine

 

It’s hard to know which is best – the serene setting among the vines, the striking dining space or the fantastic fare

at this rejuvenated cellar door…

 

Read More
The Wood Fire

A hand-crafted wood-fired oven takes pride of place in the dining space, adding character to the mood and food.

 

Read More