The arrival of Autumn has brought some new produce to the Rare Hare party.
“Presence and power seldom offered by Australian pinot gris”
James Halliday awards the 2018 Willow Creek Vineyard Pinot Gris 94 points.
Vintage has now finished for the 2019 season.
We are excited to announce the promotion of local chef Andy Bryant to Head Chef of Rare Hare.
Dan Stock reviews Rare Hare for Delicious Magazine
It’s hard to know which is best – the serene setting among the vines, the striking dining space or the fantastic fare
at this rejuvenated cellar door…
A hand-crafted wood-fired oven takes pride of place in the dining space, adding character to the mood and food.