R.H. Field Notes

News from the Vineyard

Late summer with warm and dry weather brings the promise of a magnificent harvest

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Rare Hare x Montalto

Experience the Melbourne Food and Wine Festival at the Regional World’s Longest Lunch on the Mornington Peninsula.


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Vineyard Update

After a wild and windy winter spent pruning and carefully ensuring the longevity of our vines, we have been busily planting our new clones of Pinot Noir.


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Executive Chef, Guy Stanaway

Stanaway consistently heads restaurants with reputations for direction,
distinction, cohesion and ultimately, culinary excellence.


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Rare Hare: Jump to it

Dan Stock reviews Rare Hare for Delicious Magazine


It’s hard to know which is best – the serene setting among the vines, the striking dining space or the fantastic fare

at this rejuvenated cellar door…


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The Wood Fire

A hand-crafted wood-fired oven takes pride of place in the
dining space, adding character to the mood and food. Its unique
plaster finish intermixed with ash captured from Executive Chef,
Guy Stanaway’s first cook on the site.


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