Vintage, it’s the most elating and the most exhausting time.
It’s the very reason our business exists!
We are looking for a Restaurant Manager to lead the team at Rare Hare.
For a full job description or to apply, please visit here.
We’ve got you sorted for your weekend day tripping, with long afternoons of summer sipping.
Stanaway consistently heads restaurants with reputations for direction,
distinction, cohesion and ultimately, culinary excellence.
Walk from Red Hill to Merricks with local vignerons and friends,
to celebrate the end of harvest. Taste a variety of wines along the
way complemented by a fine selection of food.
Dan Stock reviews Rare Hare for Delicious Magazine
It’s hard to know which is best – the serene setting among the vines, the striking dining space or the fantastic fare
at this rejuvenated cellar door…
Celebrate the Queen’s Birthday Winter Wine Weekend in rare company by
hopping along to our pop-up barrel hall kitchen and wine bar, serving Rare
Hare fare and Willow Creek wines all-day Sunday.