While road trips to the Peninsula are on pause, Jackalope Hotel is bringing the best of the region’s food and wine to Melbourne, with Rare Hare ready-made meals delivered to your door.
Let us guide you through the simple steps of preparing your Rare Hare At Home!
Join Ben Shewry, Owner and Chef of Attica, for a rare event in support of those affected by the Australian bushfire crisis.
We’ll be opening up some special wines this weekend for Winter Wine Weekend.
The arrival of Autumn has brought some new produce to the Rare Hare party.
“Presence and power seldom offered by Australian pinot gris”
James Halliday awards the 2018 Willow Creek Vineyard Pinot Gris 94 points.
Vintage has now finished for the 2019 season.
Stanaway consistently heads restaurants with reputations for direction, distinction, cohesion and ultimately, culinary excellence.
Dan Stock reviews Rare Hare for Delicious Magazine
It’s hard to know which is best – the serene setting among the vines, the striking dining space or the fantastic fare
at this rejuvenated cellar door…
A hand-crafted wood-fired oven takes pride of place in the dining space, adding character to the mood and food.