R.H. Field Notes

Winter Wine Weekend

Celebrate the Queen’s Birthday Winter Wine Weekend in rare company by
hopping along to our pop-up barrel hall kitchen and wine bar, serving Rare
Hare fare and Willow Creek wines all-day Sunday.



Read More
Executive Chef, Guy Stanaway

Stanaway consistently heads restaurants with reputations for direction,
distinction, cohesion and ultimately, culinary excellence.


Read More
Rare Hare: Jump to it

Dan Stock reviews Rare Hare for Delicious Magazine


It’s hard to know which is best – the serene setting among the vines, the striking dining space or the fantastic fare

at this rejuvenated cellar door…


Read More
The Wood Fire

A hand-crafted wood-fired oven takes pride of place in the
dining space, adding character to the mood and food. Its unique
plaster finish intermixed with ash captured from Executive Chef,
Guy Stanaway’s first cook on the site.


Read More