The new home of willow creek wines

R.H. Field Notes

Vintage, it keeps us kind of busy...


Vintage, it’s the most elating and the most exhausting time.
It’s the very reason our business exists!



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Restaurant Manager Needed

We are looking for a Restaurant Manager to lead the team at Rare Hare.


For a full job description or to apply, please visit here.


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Summer Sundowners on the Vineyard

We’ve got you sorted for your weekend day tripping, with long afternoons of summer sipping.


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Executive Chef, Guy Stanaway

Stanaway consistently heads restaurants with reputations for direction,
distinction, cohesion and ultimately, culinary excellence.


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Mornington Peninsula Winery Walk

Walk from Red Hill to Merricks with local vignerons and friends,
to celebrate the end of harvest. Taste a variety of wines along the
way complemented by a fine selection of food. 


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Rare Hare: Jump to it

Dan Stock reviews Rare Hare for Delicious Magazine


It’s hard to know which is best – the serene setting among the vines, the striking dining space or the fantastic fare

at this rejuvenated cellar door…


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Winter Wine Weekend

Celebrate the Queen’s Birthday Winter Wine Weekend in rare company by
hopping along to our pop-up barrel hall kitchen and wine bar, serving Rare
Hare fare and Willow Creek wines all-day Sunday.



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The Wood Fire

A hand-crafted wood-fired oven takes pride of place in the
dining space, adding character to the mood and food. Its unique
plaster finish intermixed with ash captured from Executive Chef,
Guy Stanaway’s first cook on the site.


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