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R.H. Field Notes

Rare Hare at Home

While road trips to the Peninsula are on pause, Jackalope Hotel is bringing the best of the region’s food and wine to Melbourne, with Rare Hare ready-made meals delivered to your door.

 

 

 

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Rare Hare at Home Cooking Instructions

Let us guide you through the simple steps of preparing your Rare Hare At Home!

 

 

 

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Attica comes to Rare Hare

Join Ben Shewry, Owner and Chef of Attica, for a rare event in support of those affected by the Australian bushfire crisis.

 

 

 

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Celebrating Winter Wine Weekend

We’ll be opening up some special wines this weekend for Winter Wine Weekend.

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Delicious, seasonal dishes on the menu this Autumn

The arrival of Autumn has brought some new produce to the Rare Hare party.

 

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Praise for our 2018 pinot gris

Presence and power seldom offered by Australian pinot gris

James Halliday awards the 2018 Willow Creek Vineyard Pinot Gris 94 points.

 

 

 

 

 

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News from the Vineyard

Vintage has now finished for the 2019 season.

 

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Executive Chef, Guy Stanaway

Stanaway consistently heads restaurants with reputations for direction, distinction, cohesion and ultimately, culinary excellence.

 

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Rare Hare: Jump to it

Dan Stock reviews Rare Hare for Delicious Magazine

 

It’s hard to know which is best – the serene setting among the vines, the striking dining space or the fantastic fare

at this rejuvenated cellar door…

 

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The Wood Fire

A hand-crafted wood-fired oven takes pride of place in the dining space, adding character to the mood and food.

 

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