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Choose Your Meal

RRP :

$45.00$70.00

Available this Friday & Saturday, 14-15 August

Our Potato Bread
Brassica Salad / Wild Rice / Sesame & Ginger Vinegar
Potato Gratin

Choice of:

“The One Pan” Salmon / Mussel / Prawn / Fregula / Tomato Broth
(Pair with our Willow Creek Vineyard Chardonnay)

Confit Duck Leg / Soused Red Cabbage / Tamarillo Relish
(Pair with our Willow Creek Vineyard Pinot Noir)

Spiced Pumpkin & Almond Pasty / Cauliflower Piccalilli / Garden Leaves
(Pair with our Rare Hare White)

*All dishes can be adapted to be gluten-free, please leave a note at the checkout if you require this option.

To order:

  1. Select your pick up/delivery date (Between 12-4pm Friday 14/8 + Saturday 15/7)
  2. Select your main
  3. Add your dessert
  4. Option to add Salumi Selection (La Boqueria Salchichon, La Hoguera Duroc Gran Reserve 18 Month Serrano, Borgo Capocollo Gundillas, Cornichons and Potato Bread)
  5. Add to cart (per person)
  6. Select pick up location (Rare Hare or Black Star Pastry St Kilda [Saturday Only]) or delivery ( Mornington Peninsula or Metro Melbourne [view postcodes we are delivering to]) at check out
  7. Shop wine + cocktails to add to your order

Rare Hare At Home is designed to heat and eat, you will receive step by step instructions to create your own MasterChef experience at home.

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Additional Information
Status : In stock
Choose Your Pick Up / Delivery Date:

Friday 14/8 (12-4pm), Saturday 15/8 (12-4pm)

Choose Your Main Course:

“The One Pan” Salmon / Mussel / Prawn / Fregula / Tomato Broth, Confit Duck Leg / Soused Red Cabbage / Tamarillo Relish, Spiced Pumpkin & Almond Pasty / Cauliflower Piccalilli / Garden Leaves

Add A Dessert:

Black Star Pastry Strawberry Watermelon Cake (Sat Only), Rare Hare Chocolate Chip Cookie / Malt Cream, No thanks

Add On:

Salumi Selection, No thanks

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