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2016 Willow Creek Vineyard Cabernet Sauvignon



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This cool climate cabernet smells evocatively of black plum, blackcurrant and blackberry, enhanced by warm spice. Subtle blackcurrant leaf and black olive aromas add herbal complexity, balanced attractively by notes of dark chocolate.

On the palate blackcurrant dominates, complemented by subtler anise, liquorice and dried herb flavours. With fine tannins and a finish culminating in savoury tobacco and moreish vanilla oak, this refined wine is a delight.

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Additional Information
Drink with: braised beef cheek / hard cheeses
Cellaring: 6+ years
Cases: 130 dozen
Harvested: 16th March 2016
Bottled: 18th August 2017
Alc/Vol: 13.5
Status : Out of stock
  • Hand harvested, 100% destemmed and fermented in small open fermenters
  • Gently hand plunged daily for 21 days
  • Indigenous yeasts, malolactic fermentation
  • 16 months in 225L French oak barrels, 25% new