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The Wood Fire

A hand-crafted wood-fired oven takes pride of place in the dining space, adding character to the mood and food.

 

Select use of the wood fire plays a leading role in Rare Hare’s fare, with dishes like the charcoal eggplant with red miso and furikake, and wood roasted pumpkin, pomegranate, sesame and many herbs among our favourites from the fire. Its unique plaster finish includes ash captured from Executive Chef Guy Stanaway’s first cook on the site.

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