Rare Hare at Home

While road trips to the Peninsula are on pause, Jackalope Hotel is bringing the best of the region’s food and wine to Melbourne, with Rare Hare ready-made meals delivered to your door.




Included is a $45 pp two-course menu where you can build your own menu. In true Rare Hare style, these meals are designed to be shared so make sure to select different mains.

We’re offering Melbourne metro and Peninsula-wide delivery on Fridays and Saturdays (for a flat fee of $20), or collect on Saturdays from our St Kilda pick up point at Black Star Pastry. Plus, there’s local pick up from Rare Hare on Friday or Saturday.


Available Friday 14/8 + Saturday 15/8

Our Potato Bread
Brassica Salad / Wild Rice / Sesame & Ginger Vinegar
Potato Gratin

Choice of:

“The One Pan” Salmon / Mussel / Prawn / Fregula / Tomato Broth
(Pair with our Willow Creek Vineyard Chardonnay)

Confit Duck Leg / Soused Red Cabbage / Tamarillo Relish
(Pair with our Willow Creek Vineyard Pinot Noir)

Spiced Pumpkin & Almond Pasty / Cauliflower Piccalilli / Garden Leaves
(Pair with our Rare Hare White)

Add on:

Salumi Selection
Marinated Olives
Loaf of Potato Bread
Rare Hare Chocolate Chip Cookie Malt Cream
Black Star Pastry’s Strawberry Watermelon Cake
Willow Creek Vineyard + Rare Hare wines
Curatif cocktails




Mornington Peninsula 

Rare Hare, 166 Balnarring Road, Merricks North
Friday + Saturday 12pm-4pm
Peninsula-wide delivery available for $20


Black Star Pastry, 2c Acland Street, St Kilda
Saturday Only 12pm-4pm
Melbourne delivery available for $20

Orders open midday every Sunday and close midday every Wednesday

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