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Rare Hare at Home Cooking Instructions

Let us guide you through the simple steps of preparing your Rare Hare At Home!

 

 

 

Dish by dish, here are the steps you need to follow to create your own MasterChef dining experience at home.

 

Potato Bread

– Preheat the oven to 180 degrees
– We have wrapped the bread in foil so you can put it straight in the oven
– It will take around 10 minutes

 

Wood-Roasted Beets/ Fried Chickpea/ Labneh

– All you have to do with this dish is assemble it!
– Place a dollop of the labneh on the base of a plate and work into a circular pattern
– Dot the beetroot in a circular shape across the top of the labneh. Sprinkle the chick pea and herb mix over the beetroot
– Sprinkle the fried chick peas over the top and squeeze over lemon

 

Dutch Carrots / Carrot Top Pesto / Toasted Almonds

– In a 180 degree preheated oven, place the metal tray with the carrots into the oven for 5 mins or until warm
– Place the carrots on a plate and dress with carrot top pesto, sprinkle the toasted almonds over

 

Herb-crusted Kingfish / Heirloom Beans / Tapenade

– Pre-heat the oven to 180 degrees
– Remove kingfish from the bag and place on a baking tray, pour the remaining olive oil from the bag over the fish
– Locate the herb crust, carefully remove plastic film from both sides and lay the herb crust onto the fish. Place the fish in the oven for 7 mins or until your desired temperature
– In a pan, warm the beans, adding the herb dressing. Assemble the beans in the centre of a plate
– With the herb crust facing up, place the kingfish on the beans
– Place a dollop of the olive tapenade next to the fish and drizzle any remaining dressing over the fish and beans, finishing with lemon

 

Kangaroo Pie / Creamed Potato / Native Relish

– In a pre-heated 180 degree, oven place the kangaroo pie (lid removed) 15 mins or until the pastry top is golden brown and the filling is HOT
– Place a small pot of water on to simmer and place the sealed bag of mash into the pot for about 5 mins, until hot. Slice the corner of the bag and squeeze onto a plate, slightly off centre
– Place the pie next to the mash (serve it in the tin) and lightly dress the salad with lemon juice. Add the relish as you need

 

Seeds & Grains Risotto / Caramelised Onion / Goats Cheese

– Empty the contents of the seeds and grains container into a small saucepan add 3 tbsp of water to the pan, gently heat while stirring
– Once hot, spoon the risotto onto the centre of a plate. Spoon the herbs and pecans over the top of the risotto, finish with a sprinkle of goats cheese and squeeze of lemon

 

The Choc Chip Cookie / Malt Cream

– Preheat oven to 180 degrees
– Place the cookie into the foil pie tin provided and bake for 12 mins or until lightly golden
– Serve with the malt cream
– Spoons are recommended
COCKTAILS

 

Espresso Martini

– Take the can. Shake the can. Crack the can. Pour the can into desired glass, baby
– Garnish with a pinch of shaved chocolate and chocolate coated coffee beans
– Now sit back, relax, and forget about all your troubles

 

Margarita

– Choose desired glass
– Run fresh lemon or lime wedge around rim of glass
– Pour and spread out chilli salt onto small saucer
– Press glass rim into salt so that it sticks
– Fill glass 3/4 full with ice
– Take the can. Shake the can. Crack the can. Pour the can into glass, baby
– Finish by Garnishing with dehydrated lime wheels
– Now sit back, relax, and dream of being on a beach in Cabo on a hot summers days

 

Negroni

– Choose desired glass and fill 3/4 with ice
– Take the can. Crack the can. Pour the can into glass, baby
– Finish by garnishing with dehydrated grapefruit slices
– Now sit back, relax, and imagine your soaking up the sun on a beach in Sicily

 

Bloody Mary

– Choose desired glass and fill 3/4 full with ice
– Take the can. Crack the can. Pour the can into desired glass, baby
– Sprinkle over the top of the cocktail the Celery salt, pepper & smoked paprika mix
– Finish by Garnishing with dehydrated Lemon wheel
– Now sit back, relax, and have a bloody great time! you deserve it!

 

Enjoy!
Love,
RH

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