It is our pleasure to invite you to Jackalope Hotel’s debut wine dinner, celebrating our favourite varieties and vintages from Willow Creek Vineyard’s cellar, paired with daring dishes from Doot Doot Doot’s acclaimed kitchen.
Art or science? In truth, winemaking demands a command of both. Science
sets the parameters, but there remains ample space for creativity. So is it
creative flair or technical prowess that separates the best winemakers from their peers?
Stanaway consistently heads restaurants with reputations for direction,
distinction, cohesion and ultimately, culinary excellence.
Walk from Red Hill to Merricks with local vignerons and friends,
to celebrate the end of harvest. Taste a variety of wines along the
way complemented by a fine selection of food.
Dan Stock reviews Rare Hare for Delicious Magazine
It’s hard to know which is best – the serene setting among the vines, the striking dining space or the fantastic fare at this rejuvenated cellar door…
A hand-crafted wood-fired oven takes pride of place in the
dining space, adding character to the mood and food. Its unique
plaster finish intermixed with ash captured from Executive Chef,
Guy Stanaway’s first cook on the site.