The new home of willow creek wines
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R.H. Field Notes

Willow Creek Vineyard Wine Dinner

It is our pleasure to invite you to Jackalope Hotel’s debut wine dinner, celebrating our favourite varieties and vintages from Willow Creek Vineyard’s cellar, paired with daring dishes from Doot Doot Doot’s acclaimed kitchen.

 

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Dinner with our winemaker at Montalto

Art or science? In truth, winemaking demands a command of both. Science
sets the parameters, but there remains ample space for creativity. So is it
creative flair or technical prowess that separates the best winemakers from their peers?

 

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Executive Chef, Guy Stanaway

Stanaway consistently heads restaurants with reputations for direction,
distinction, cohesion and ultimately, culinary excellence.

 

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Mornington Peninsula Winery Walk

Walk from Red Hill to Merricks with local vignerons and friends,
to celebrate the end of harvest. Taste a variety of wines along the
way complemented by a fine selection of food. 

 

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Rare Hare: Jump to it

Dan Stock reviews Rare Hare for Delicious Magazine

 

It’s hard to know which is best – the serene setting among the vines, the striking dining space or the fantastic fare at this rejuvenated cellar door…

 

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The Wood Fire

A hand-crafted wood-fired oven takes pride of place in the
dining space, adding character to the mood and food. Its unique
plaster finish intermixed with ash captured from Executive Chef,
Guy Stanaway’s first cook on the site.

 

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Winter Wine Weekend

Celebrate the Queen’s Birthday Winter Wine Weekend in rare company by
hopping along to our pop-up barrel hall kitchen and wine bar, serving Rare
Hare fare and Willow Creek wines all-day Sunday.

 

 

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